Our Story
Over 50 years ago, Mr.Bath's culinary odyssey kicked off in a modest flour mill. With unwavering dedication and a whole lot of heart, he whipped up the finest flour you could imagine. Today, his grandsons, fueled by his passion and an abiding love for all things sweet, run an internationally renowned bakery nestled right in the heart of England, celebrated for its truly delectable creationl
| Nutrient | (per 100g) |
|---|---|
| Energy (kJ) | 1736 |
| Energy (kcal) | 415 |
| Fat (g) | 19.5 |
| -of which saturates (g) | 3 |
| Carbohydrates (g) | 57.9 |
| -of which sugars (g) | 34.9 |
| Fibre (g) | - |
| Protein (g) | 3.4 |
| Salt (g) | 0.13 |
| -of which Sodium (g) | 0.05 |
Wheat Flour (with Calcium, Iron, Niacin, Thiamine)
Sugar
Water
Vegetable Oil (Rapeseed)
Cream Filling 21% (Sugar (Anticaking Agent: E341, Sulphur Dioxide), Margarine (Vegetable Oils, Water, Salt, Emulsifier: E475, Colours: E100, E160b, Flavouring) Glucose Syrup (Sugar, Dextrose, Maltose, Maltotriose, Sulphur Dioxide), Preservative: Potassium Sorbate)
Dried Whole Egg Powder
Modified Starch (Maize)
Raising Agents: E450, E500, E540
Salt
Emulsifiers: E422, E472b, E477, E471
Skimmed Milk Powder
Mixed Fruit Jam 3.6% (Glucose-Fructose Syrup, Mixed Fruit (Sulphur Dioxide), Colour: Anthocyanins, Preservative: Citric Acid, Flavouring, Acidity Regulator: Sodium Citrate, Preservative: Potassium Sorbate)
Icing Sugar (Sugar, Anticaking Agent: E341, Preservative: E220 (Sulphur Dioxide))
Preservative: Potassium Sorbate
Whey Solids (from Milk)
Stabiliser: Xanthan Gum
Natural Flavour
Usage information: Please refer to the finished product technical data specification.
Perfection Foods Ltd.,
Bath House,
Unit 14 & 16 Walsall Enterprise Park,
Walsall,
WS2 9HQ.
