In 1902 George Brace and his family started making bread to supply to their local community. Demand increased steadily and Brace's reputation grew which has continued to the present day. Brace's is now run by the fourth generation who maintain the family values of trust, quality and reliability.
Mark & Jonathan Brace
| Nutrient | Per 100g | Per Roll 70g | % RI Per Roll |
|---|---|---|---|
| Energy kJ | 1062kJ | 743kJ | 9 |
| kcal | 251kcal | 176kcal | |
| Fat | 1.6g | 1.1g | 2 |
| of which saturates | 0.2g | 0.2g | 1 |
| Carbohydrate | 47.6g | 33.4g | 13 |
| of which sugars | 3.3g | 2.3g | 3 |
| Fibre | 3.6g | 2.5g | |
| Protein | 9.7g | 6.8g | 14 |
| Salt | 0.92g | 0.64g | 11 |
| Reference intake of an average adult (8400kJ/2000kcal) |
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)
Water
Yeast
Wheat Gluten
Salt
Rapeseed Oil
Soya Flour
Dextrose
Emulsifiers: Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids
Preservative: Calcium Propionate
Flour Treatment Agent: Ascorbic Acid
For exciting new sandwich ideas and other recipes why not visit our website: www.bracesbakery.co.uk
Customer Care: We endeavour to produce the highest quality products using the finest quality ingredients. However if this product is not completely satisfactory please write to our Customer Service Department, telling us why and send the packet, contents and date code to the bakery address. This does not affect your statutory rights.
Brace's Bakery Limited,
Cambrian House,
Parkway,
Pen-Y-Fan Industrial Estate,
Crumlin,
Newport,
South Wales,
NP11 3EF.
