Chicken Breast (42%) Flour (Wheat, Maize) Water Vegetable Oil (Rapeseed, Sunflower) Semi Skimmed Milk Processed Cheese (4%) (Cheese (Milk), Butter (Milk), Water, Whey Powder (Milk), Starch (Potato, Rice), Salt, Black Pepper) Starch (Potato, Tapioca, Rice, Maize, Wheat) Formed Smoked Ham (Pork, Salt, Dextrose, Sugar, Antioxidant (Sodium Ascorbate), Garlic, Spice Extracts, Preservative (Sodium Nitrite)) Wheat Fibre Salt Egg White Yeast Natural Flavouring Dextrose Mustard Spirit Vinegar Emulsifier (Lecithin) Onion Calcium Carbonate Iron Niacin Folic Acid Thiamin

To prepare Your chicken kiev contains raw meat, please ensure that it is cooked thoroughly until piping hot throughout. Tasty when oven baked straight from the freezer. 200°C, Fan 180°C, Gas mark 6, 22 minutes Preheat the oven. Place on a baking tray in the middle of the oven. Let stand for 5 minutes before serving. Be careful! Take care when cutting. The sauce will be very hot. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.

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