Loved by bakers since 1921.
| Nutrient | Cake mix as sold Per 100g | Each brownie (39g) baked | %* (39g) |
|---|---|---|---|
| Energy | 1686kJ | 620kJ | |
| 399kcal | 147kcal | 7% | |
| Fat | 5.6g | 4.9g | 7% |
| of which saturates | 2.9g | 1.3g | 7% |
| Carbohydrate | 81.8g | 23.7g | 9% |
| of which sugars | 60.2g | 17.5g | 19% |
| Fibre | 2.6g | 0.7g | - |
| Protein | 4.0g | 1.8g | 4% |
| Salt | 0.78g | 0.24g | 4% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Sugar
Wheat Flour
Fat-Reduced Cocoa Powder (5%)
Palm Fat
Salt
Corn Starch
Flour Treatment Agent (Ascorbic Acid)
All you need is:
30ml vegetable oil (2 tbsp)
30ml water (2 tbsp)
1 medium egg
Prep time 10 mins
Baking time 18-22 mins
20x20 square tin
3 simple steps!
Preheat oven to 180°C (160°C) for fan assisted ovens)/Gas Mark 4. Grease tin and preferably line base with baking paper.
1. Mix the egg, water, oil and brownie mix together with a large spoon or wire whisk until mix is smooth.
2. Pour into the square tin.
3. Bake for 18-22 minutes or until a rounded knife inserted 5cm from the edge of the tin comes out almost clean. Cool for 10 minutes before removing from tin.
100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
Find more tips & tricks at www.bettycrocker.co.uk
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
Careline.Scandinavia@genmills.com
