As a family business that's been around since 1887, it's fair to say we know a few things about bread.
It's a staple in our week, enjoyed at breakfast with the family, at barbecues and picnics, and weekend brunch with friends.
Those moments that bring everyone together.
That's why we do what we do, here in Northwich, Cheshire.
| Nutrient | Per 100g | Per Serving | RI* |
|---|---|---|---|
| Energy | 1365kJ | 601kJ | 8400kJ |
| 326kcal | 143kcal | 2000kcal | |
| Fat | 9.2g | 4.0g | 70g |
| of which saturates | 3.0g | 1.3g | 20g |
| Carbohydrates | 48.4g | 21.3g | 260g |
| of which sugars | 5.2g | 2.3g | 90g |
| Fibre | 2.4g | 1.1g | 24g |
| Protein | 8.5g | 3.7g | 50g |
| Salt | 1.1g | 0.5g | 6g |
| *RI - Reference intake of an average adult |
Wheat Flour (with Added Calcium, Iron, Niacin and Thiamine)
Water
Yeast
Tiger Paste (3%) (Rapeseed Oil, Palm Stearin, Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-Cysteine, Barley Malt Extract, Stabiliser: E450 (iii), Dextrose, Emulsifier: E471)
Salt
Emulsifier: E472e
Preservative: Calcium Propionate (to Inhibit Mould Growth)
Flour Treatment Agent: Ascorbic Acid (Vitamin C)
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ROBERTSBAKERY.CO.UK
Customer Service
Please contact us at:
Roberts Bakery,
Rudheath,
Northwich,
Cheshire,
CW9 7RQ.
or
Frank Roberts & Sons Ltd,
20 Harcourt St,
Dublin,
D02 H364.
e: customerservice@frank-roberts.co.uk
