Allergen Update: Heinz Beanz with Richmond Pork Sausages is no longer gluten-free, unlike the previous recipe, and now contains gluten, soya and sulphites.
What's better than bangers and mash? Bangerz and Beanz!
We've brought together two of the nation favourites: Heinz Beanz brimming with deliciously rich, tomatoey flavour, and juicy Richmond sausages.
This bean-tastic alternative tastes perfect on toast or a jacket potato as a quick meal for when you're feeling peckish.
Our tinned Beans and Sausages are high in protein, low sugar and count as 1 of your 5 a day.
Beanz Meanz Heinz.
Love our Heinz Beanz as much as we do? Discover the rest of our range, including our Flavours, Chilli, Curry and BBQ. Or how about a cheesy twist on the classic with our new Cathedral City Cheesy Beanz…
Pack size:3x200G
Can - Metal - widely recycled
| Nutrient | Per 100g | Per can | %RI* |
|---|---|---|---|
| Energy | 331kJ | 662kJ | |
| 79kcal | 158kcal | 8% | |
| Fat | 2.1g | 4.2g | 6% |
| - of which saturates | 0.7g | 1.4g | 7% |
| Carbohydrate | 11g | 22g | 8% |
| - of which sugars | 3.9g | 7.9g | 9% |
| Fibre | 0.9g | 1.8g | |
| Protein | 4.0g | 8.0g | 16% |
| Salt | 0.8g | 1.6g | 27% |
| *RI per serving | |||
| Reference intake of an average adult (8400kJ/2000kcal) | |||
| Servings per can - 1 |
Beans (41%)
Tomatoes (30%)
Sausages (16%, Pork (42%), Water, Rusk (Wheat), Pork Fat, Soya Protein, Starch (Wheat), Stabilisers Diphosphates, Guar Gum, Methyl Cellulose, Sodium Alginate; Salt, Spices, Preservative - Sodium Metabisulphite, Antioxidants - Ascorbic Acid, Alpha Tocopherol, Flavourings, Nutmeg Extract, Colour, Carmine)
Sugar
Spirit Vinegar
Modified Cornflour
Salt
Spice Extracts
Garlic Salt
To learn more about our sustainability commitments, visit heinz.co.uk
1 of your 5 a day when eaten as part of a balanced diet.
Get in touch
UK: H.J. Heinz Foods UK Ltd.,
London,
SE1 9SG.
IE: H.J. Heinz Company (Ireland) Ltd.,
Avoca Court,
Blackrock,
Co. Dublin.
Phone 0800 5285757
(ROI 1800 995311) or visit heinz.co.uk
Please quote the code on the can end.
