| Nutrient | 100g provides: | per Toad in the Hole oven baked provides: |
|---|---|---|
| Energy - kJ | 827kJ | 1598kJ |
| - kcal | 198kcal | 382kcal |
| Fat | 9.8g | 19g |
| - of which Saturates | 4.9g | 9.3g |
| Carbohydrate | 20g | 39g |
| - of which Sugars | 1.5g | 2.8g |
| Fibre | 0.7g | 1.4g |
| Protein | 7.0g | 13g |
| Salt | 0.87g | 1.7g |
| This pack contains 1 serving |
Pork Sausage (Pork (60%), Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Dextrose, Stabiliser (Trisodium Diphosphate), Preservative (Sodium Metabisulphite) (Sulphite), Yeast, Parsley, Sage, Black Pepper, White Pepper, Antioxidant (Ascorbic Acid), Nutmeg, Mace, Pimento, (Casing: Beef Collagen))
Water
Wheat Flour
Whole Egg
Egg White
Rapeseed Oil
Skimmed Milk Powder
Salt
Calcium Carbonate
Emulsifier (Soya Lecithin)
Niacin
Iron
Thiamin
Keep me this way up please
For the best rise, avoid opening the oven during cooking.
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London,
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Naas,
Co. Kildare,
W91 HE67,
Ireland.
