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| Nutrient | Cookie mix Per 100g | Each cookie (28g) baked | %* (28g) |
|---|---|---|---|
| Energy | 1916kJ | 479kJ | |
| 456kcal | 114kcal | 6% | |
| Fat | 18.0g | 4.5g | 6% |
| of which Saturates | 9.6g | 2.4g | 12% |
| Carbohydrate | 66.3g | 16.6g | 6% |
| of which Sugars | 44.7g | 11.2g | 12% |
| Fibre | 1.6g | 0.4g | - |
| Protein | 6.4g | 1.6g | 3% |
| Salt | 1.06g | 0.26g | 4% |
| *Reference intake of an average adult (8 400 kJ/ 2 000 kcal) |
Sugar
Wheat Flour
Chocolate Chips (15%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soy), Natural Vanilla Flavouring)
Fat Powder (Palm Fat, Dried Glucose Syrup, Milk Protein)
Palm Fat
Egg Yolk Powder
Salt
Raising Agent (Sodium Carbonates)
Egg White Powder
Dry Molasses
Natural Flavouring
All you need is: 30ml (2 tbsp) Water
Prep. time: 10 mins
10 min. Prep.
Baking time: 10-12 mins
Baking: 1 Flat baking tray lined with baking paper
Preheat oven to 190°C (170°C for fan assisted ovens or refer to manufacturer's instructions)/gas mark 5).
3 Simple steps!
1. Stir cookie mix and water in a large bowl with a large spoon until you have a stiff dough (if dough doesn't form, stir-in up to 5 ml more water). Do not eat unbaked batter.
2. Spoon 8 heaped teaspoons of the dough onto a non-stick baking paper lined on the baking tray, leaving gaps between them to allow spreading (5cm apart).
3. Bake for approximately 10-12 minutes until edges are firm. For crispier cookies, bake 2 minutes longer. Cool 1 minute before removing from baking tray and then transfer to cooling rack.
General Mills Cocoa Communities
100% Of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.
Careline Information:
UK 0800 783 5907 / ROI 1800 535 115
careline.scandinavia@genmills.com
General Mills UK Limited,
PO Box 363,
Uxbridge,
UB8 1YT,
UK.
