Sugar Glucose Syrup Palm Oil Water Humectant: Glycerine Emulsifier: Mono- and Diglycerides of Fatty Acids Stabilisers: Xanthan Gum Carboxymethylcellulose Preservative: Potassium Sorbate Flavouring

Let's Create Covers one cake up to 25cm round Step one Work the icing with your hands until pliable. Lightly dust the work surface and rolling pin with icing sugar. Step two Roll out to the thickness of a pound coin. Always roll on one side, do not turn over. Step three To cover a sponge, spread a thin layer of buttercream or boiled and cooled apricot jam onto the cake. To cover a layer of marzipan, lightly brush the marzipan with boiled and cooled water. Step four Lift the icing over a rolling pin and place over the cake. Step five Smooth the icing into position with the palm of your hand. Trim away any excess icing with a sharp knife.

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It's our job to get this icing to you in perfect condition. But if you're not happy with it, send it back to the Customer Services address on this pack, telling us where and when you bought it. This won't affect your statutory rights. The Silver Spoon Company, London Road, Peterborough, PE7 8QJ. www.silverspoon.co.uk