| Nutrient | per 100g: |
|---|---|
| Energy | 1163 kJ / 281 kcal |
| Fat | 25.0g |
| - of which saturates | 10.0g |
| Carbohydrate | 1.0g |
| - of which sugars | 1.0g |
| Protein | 13.0g |
| Salt | 2.20g |
85% Pork
Water
Iodised Salt (Salt, Potassium Iodate)
Spices
Spice Extracts
Sugar
Stabiliser: Disphosphates
Antioxidant: Ascorbic Acid
Preservative: Sodium Nitrite
Beechwood Smoke
Preparation Tip:
Place the hot dogs in a hot dog bun, season lengthways with ketchup, mayonnaise and mustard and garnish with tasty fried onions and thin slices of cucumber.
Heating Instructions
Heat the hot dog sausages in hot water for about five minutes, please do not boil.
Long life hotdogs for more time to enjoy!
Wikinger Fleischwaren GmbH,
c/o Tican Chilled,
Stockton Close,
WS2 8LH,
Walsall,
United Kingdom.
