Cake Mix (92%): Sugar, Wheat Flour, Raising Agents (Calcium Phosphates, Sodium Carbonates), Palm Fat, Corn Starch, Emulsifiers (Propane-1, 2-Diol Esters Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Dextrose, Salt, Stabiliser (Xanthan Gum), Colours (Carotenes, Curcumin), Natural Flavouring, Flour Treatment Agent (Ascorbic Acid) Chocolate Swirl Mix (8%): Sugar, Fat-Reduced Cocoa Powder (50%)

All you need is: 105ml Vegetable oil (7 tbsp) or 110g melted butter 200ml Water or 200ml milk 3 Medium eggs 1 tub of Betty Crocker™ tempting chocolate icing (icing is not included) Prep. time: 10 mins Baking time: 37-43 mins Baking: 1 (23 cm) cake tin Preheat oven to 180℃ (160℃ for fan assisted ovens or refer to manufacturer's instructions)/gas mark 4. Grease a deep 23cm cake tin and preferably line base with baking parchment or greaseproof paper. 3 Simple steps! 1. Beat cake mix, oil, water and eggs (or cake mix, butter, milk and eggs) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Do not eat unbaked batter. 2. Spoon 8 tablespoons of batter and place in a smaller bowl and pour the remaining batter into the tin. Add chocolate mix into reserved batter and stir well with a fork. Then drop chocolate mixture in spoonfuls, randomly onto the batter in the tin and using a knife to swirl the chocolate mixture through the cake mix. 3. Bake for 37-43 minutes or until skewer inserted in centre comes out clean. Cool for 10 minutes in tin then remove from tin. Cool completely, fill and ice with Betty Crocker™ tempting chocolate icing.

Find more tips & tricks at www.bettycrocker.co.uk General Mills - Cocoa Commitment 100% of the cocoa in this product supports programs which invest in farming practices and livelihoods of small farmers and their communities. See: generalmills.com/cocoa for more details.

Careline Information: UK 0800 783 5907 / ROI 1800 535 115 careline.scandinavia@genmills.com General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.