Pack your freezer full of Maggie's homemade meals that are perfect for midweek when time is not on your side. Prepare ahead and reduce waste with these recipe ideas created with all the family in mind.
Knock up a batch of these versatile 'Winter Warmer' recipes, which have been hand-picked to warm you up in the depths of winter. Prepare them at the weekend and enjoy any time during the week – they’re perfect for busy families!
Maggie's 'Light Bites' are designed to be just that little bit lighter for people with smaller appetites. They use freezer-friendly ingredients, are properly portioned and are ideal for people with no time on their hands during the week.
With a freezer full of ingredients to make these delicious, quick and easy sweet treats and desserts, you'll be spoilt for choice. Maggie’s prepared loads of freezer-inspired recipes which can be assembled ahead of time for you to enjoy later.
For Maggie, healthy eating does not mean boring. With a freezer full of healthy ingredients, Maggie has you sorted with simple but exciting recipes that will pack your meals with taste, and leave you with no complaints.
A chewy gooey sweet sensation, topped with a heavenly chocolate swirl to create a tantalising irresistible treat
Ingredients
Serves 16
100g Butter
4 Mars Bars, chopped
1 1/2 tbsp Golden Syrup
150g Rice Krispies
350g Milk Chocolate
50g White Chocolate (Optional)
Method
Lightly grease a 20cm baking tray, and line with baking parchment.
Over a pan of boiling water, melt the butter, golden syrup and 3 of the mar’s bars in a heatproof bowl until they have fully melted.
Take off the heat and add in the rice krispies and the remaining mars bar.
Empty the mixture into a baking tray and press down firmly (a potato masher works perfectly for this)
Over a pan of boiling water, heat the milk chocolate in a heatproof dish until smooth, then pour over the top of the rice krispies mixture.
For a bit of extra fun, quickly melt white chocolate and drizzle lines in to the milk chocolate top to make some fun patterns, you can do this by dragging a fork back and forth.
Pop in the fridge until it’s all cool and set and then cut into square at your desired size.
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