Pack your freezer full of Maggie's homemade meals that are perfect for midweek when time is not on your side. Prepare ahead and reduce waste with these recipe ideas created with all the family in mind.
Knock up a batch of these versatile 'Winter Warmer' recipes, which have been hand-picked to warm you up in the depths of winter. Prepare them at the weekend and enjoy any time during the week – they’re perfect for busy families!
Maggie's 'Light Bites' are designed to be just that little bit lighter for people with smaller appetites. They use freezer-friendly ingredients, are properly portioned and are ideal for people with no time on their hands during the week.
With a freezer full of ingredients to make these delicious, quick and easy sweet treats and desserts, you'll be spoilt for choice. Maggie’s prepared loads of freezer-inspired recipes which can be assembled ahead of time for you to enjoy later.
For Maggie, healthy eating does not mean boring. With a freezer full of healthy ingredients, Maggie has you sorted with simple but exciting recipes that will pack your meals with taste, and leave you with no complaints.
This is definitely one for every garlic lover out there! This succulent chicken breast and garlic butter dish with a slight twist in the form of puff pastry parcels make an impressive (and delicious) evening meal. Pick up the majority of the ingredients you need to make this yummy ‘Family Favourite’ in your local Heron Foods store. Anything we don’t stock in-store, you’ll probably find in your cupboard!
Ingredients
4 x Chicken Breasts (defrosted)
Kerrygold Garlic Butter
1 x Shire Puff Pastry pack (defrosted)
1 x Egg (for wash)
Method
Defrost the chicken and cut a slit in the thickest part of the meat.
Spoon two teaspoons of garlic butter into the slit and pull closed.
Roll the defrosted pastry out to 5mm thickness and cut into four pieces. It needs to be large enough to leave about 2cm around the chicken.
Fork the pastry underneath where the chicken will lie to stop this part of the pastry from rising. Brush the pastry with egg wash for a golden brown colour.
Place on a baking tray and cook in the oven for 25-30 minutes until cooked through.
Serve with a choice of new potatoes and green vegetables or salad.
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